Beef & Tomato Casserole

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OUR award winning meal!!! Melting tender beef in a rustic tomato, olive and herb sauce served with a chickpea and root veggie mash, harissa spiced cauliflower and green beans - a unique flavour twist on an Aussie favourite!! 

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1. Split tray. Do not remove or pierce the film

2. Place the large compartment in the centre of the microwave and heat for 1 minute

3. Place the small compartment into the centre of the microwave, slightly apart from the large compartment and heat for a further 4.5 - 5 minutes

4. Allow to stand for 1 minute before serving

Do not reheat or refrigerate once heated.